Ever had a lentil meatloaf? Pesto made from home grown arugula? The famous carrot cake of Rogers Park’s own Sweet Atilla’s?

Please join us on Saturday, May 12, for three vegetarian courses featuring produce from our garden prepared by personal chef Amanda Schmies and served by LETS GO Chicago staff. And after you fall in love with the Sweet Atilla carrot cake, we’ll give you a gift certificate to use when you go by there yourself.

A variety of donated goods and services from Rogers Park businesses will be up for bid in a silent auction. Goodies from The Coffee Shop, The Mustard Seed, Flatts and Sharpe, Clark Devon Hardware, and many other local supporters will be available, and other surprises are guaranteed.

We’ll be opening the auction at 7 and serving the first course at 7:30. Seating is limited and tickets are $30 per person ($100 for four); RSVP to team@letsgochicago.org.

LETSGODinner